What will I learn?
This nationally accredited course will help to be able to identify the main causes of food poisoning, the importance of good hand hygiene and the key points of storing, preparing, and serving food.
To access online courses you will need:
- Microsoft Teams (free download-support can be provided to do this)
- Smart phone/tablet/laptop/computer
- Email address
Course tutor: Debbie McColm.
"The course helped me gain a recognised qualification and increased my confidence in my abilities." Mick completed Food Safety L2 and is now the manager of the Nightingale Cafe in Birkenhead."