What will I learn?

The course is designed for individuals who wish to gain a qualification in Food Allergy Awareness. It is significant for learners who wish to gain employment or voluntary work within a catering environment. Topics covered include:

  • Introduction to food allergies, intolerances and coeliac disease
  • Regulations on labelling and enforcement
  • The 14 named allergens and others
  • Cross contamination
  • Communication and customer service

How will I do this?

  • Microsoft Teams (free download)
  • PowerPoint presentation
  • YouTube videos
  • Completion of a short learning diary - to record your progress
  • “Getting Online” support is available

Course tutor: Debbie McColm.