What will I learn?

This fully accredited course will introduce:

  • The main causes of food poisoning
  • The importance of good hand hygiene
  • The key points of storing, preparing, and serving food.

Please Note: Weeks 1 - 4 are Online classes, and there will be a face-to-face assessment (date TBC) after the National lockdown.

View our course information video

Course tutor: Debbie McColm